Cook Book: august 2016

Chocolate cookie in microwave

If have been getting mails from my viewers to post more microwave baking recipes. I too love baking in microwave, since it is so easy to make and only takes less time to dig into the goodies. So had many easy microwave friendly recipe. Love it so much.

I modified the recipe as per my taste and available of ingredients, still it was a hit. I added a little more cocoa powder and also some chocolate chips. This recipe makes 2 cookies, i made one plain chocolate and one chocolate chip cookie. I loved the chocolate chip ones a lot. Please try this and let me know how it turn out for you...

Preparation Time : 2 mins

Cooking Time : 1 min

Makes : 2 Cookies

Ingredients:

All Purpose Flour / Maida - 2 tblspn minus 1 tsp

Cocoa Powder - 1.5 tsp

Unsalted Butter - 1 tblspn melted

Powdered Sugar - 2 tblspn (granulated sugar powdered)

Milk - 2 tsp
Chocolate Chips or Nuts - 1 tblspn for topping (optional)

Method:

In a mixing bowl add all the ingredients and mix well to form a dough. Divide into two equal portions.

Take a ramekin bowl or any microwave safe bowl, grease it slightly with some butter. Presss on ball in to the bowl and flatten it. Now microwave them for a min.

Remove it let it cool for couple of mins and invert them to a plate.

You can add chocolate chips on top of them before baking too.

Notes:

1)This cookie should be baked in a mug or cup, not in a plate.

2)You can add any topping as you like, some ideas are nuts, chocolate and dried fruits.

3)You can add some vanilla essence too.

4)The cookie will remain soft when you remove it from oven, it gets hard when they get cold. So never bake them more than 1 min.

5)My microwave has a power of 800 watts.
6)My Ramekin Size is Diameter: 3.7 inches (9 cm), Height: 2 inches (5 cm)
7)This cookies should be baked in normal micro mode, not in convection mode

take all your ingredients